Its not often that we cook a big cut of meat at homeits kind of intimidating, no? But torie borrellis new the mexican keto cookbook includes a cast-iron pork chop with cacao-spiced rub thats too good to resistnot to mention a breeze to make.
Ingredients for Cast-Iron Pork Chops With Cacao-Spiced Rub Recipe
As required Cacao spiced rub
1/2 tablespoon Cumin seeds, toasted and ground, or 2 tablespoons ground cumin
1/2 tablespoon Chili powder
1/4 tablespoon Paprika
1/2 teaspoon Dried epazote or oregano
1/2 teaspoon Cacao powder
1/4 teaspoon Cinnamon
1/4 teaspoon Freshly ground black pepper
As required Pork Chops
1/2 inch Two thick bone in pork chops
As required Coarse sea salt
1/4 tablespoon Avocado Oil
Nutrition value
59
calories per serving
3 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
116mg
Iron
3mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment