Cast Iron Patty Melt Recipe
Recipe By Southern Bite
Gooey cheese, tangy sauce, and sweet and savory onions make these classic cast iron patty melts a winning recipe
4.7
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cast Iron Patty Melt Recipe
- 1/2 Large sweet onions, peeled, halved, and thinly sliced
- 2 tablespoon Unsalted butter, divided
- 0.08 cup Mayonnaise
- 1/2 tablespoon Ketchup
- 0.13 teaspoon Yellow mustard
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Ground black pepper
- 1 Chop house by holten angus sirloin steak burgers
- 2 Slices thick cut sourdough or rye bread
- 1 Slices medium cheddar cheese
- 1 Slices swiss cheese
Nutrition
value
value
50
calories per serving
< 1 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Bite