Cast-Iron-Grilled Romano Beans With Garlic Aioli Recipe

Name: Cast-iron-grilled Romano Beans With Garlic Aioli Recipe
Total time: 105 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Cast-Iron-Grilled Romano Beans With Garlic Aioli

4.2

10 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr 45m.total

Cast-Iron-Grilled Romano Beans With Garlic Aioli

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Ingredients for Cast-Iron-Grilled Romano Beans With Garlic Aioli Recipe

0.17 Small head of garlic, halved lengthwise
1 tablespoon Extra virgin olive oil
None Kosher salt
None Pepper
0.17 Large egg yolk
0.08 teaspoon Whole grain mustard
0.17 tablespoon Champagne vinegar
0.33 tablespoon Fresh lemon juice
1/25 cup Canola oil
pinch Pinch of cayenne
0.67 ounce Dry chorizo, diced
0.67 teaspoon Extra virgin olive oil
0.33 pound Romano beans
0.33 Shallots, thinly sliced

Nutrition
value

252

calories per serving

27 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
27g
Protein
1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
1g
Fiber
< 1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine