Cast Iron Breakfast Skillet Recipe

Recipe By Hy-Vee

Potatoes cook extra crispy in a cast-iron skillet because cast-iron holds a constant temperature when food is added to hot oil. Use a skillet with a large surface area so you can cook everything in one batch without overcrowding.

4
22 Rating -
Rate
Non Vegdiet
1hr 4minstotal
24minsPrep
40minsCook
1hr 4m.total
24m.Prep
40m.Cook
Cast Iron Breakfast Skillet
plan
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ingredients serve

Ingredients for Cast Iron Breakfast Skillet Recipe

  • 1/2 tablespoon Hy vee select extra virgin olive oil
  • 0.38 pound Red potatoes
  • 1/4 Red bell pepper
  • 0.13 C. of yellow onion
  • 1/2 Clove of garlic
  • 0.13 teaspoon Hy vee kosher sea salt
  • 0.06 teaspoon Hy vee black pepper
  • 1 ounce Fully cooked spanish chorizo
  • 1/4 can Hy vee mild diced green chilies
  • 1/4 C. of hy vee shredded cheddar cheese
  • 1 Large pasteurized eggs
  • As required Fresh cilantro
Nutrition
value
391
calories per serving
23 g Fat16 g Protein28 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    16g
  • Carbs
    28g
  • Fiber
    8g

MacroNutrients

  • Carbs
    28g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    4mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee