Cassoulet is traditionally cooked for hours, but this version of the rustic French classic offers the same homey taste in less time. It’s easy on the wallet, too. —Virginia Anthony, Jacksonville, Florida.
0.17 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
0.17 teaspoon Minced fresh thyme or 1/4 dried thyme
0.33 can Cannellini beans, rinsed and drained
1/25 pound Smoked turkey kielbasa, chopped
1/2 Bacon strips, cooked and crumbled
As required Topping
0.08 cup Soft whole wheat bread crumbs
1/25 cup Minced Fresh Parsley
0.17 Garlic Clove, Minced
Nutrition value
166
calories per serving
9 g Fat8 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
8g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
83mg
Iron
3mg
Vitamin A
349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment