Cassoulet Recipe
Recipe By Taste
The traditional french casserole is a hearty mix of meaty goodness.
4.4
22 Rating -
Rate
Non Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook
2hr 25m.total
25m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cassoulet Recipe
- 1/4 tablespoon Olive oil
- 1/2 Thick pork sausages
- 62.50 gram Pork boneless spare ribs, cut into 3cm cubes
- 1/4 kilogram Boned shoulder lamb, rolled, tied
- 1/4 Onion, cut into thin wedges
- 1/4 stick Celery, Diced
- 1/2 Garlic Cloves, Crushed
- 1 Large roma tomatoes, chopped
- 100 gram Can cannellini beans, drained, rinsed
- 0.13 cup Massel chicken style liquid stock
- 1/4 Bouquet garni
Nutrition
value
value
693
calories per serving
37 g Fat78 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat37g
- Protein78g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein78g
- Fiber6g
Fats
- Fat37g
Vitamins & Minerals
- Calcium74mg
- Iron6mg
- Vitamin A1746mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B125mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus658mg
- Selenium36mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste