A traditional dish in lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
Ingredients for Cassoeula:Italian Braised Pork And Cabbage Recipe
1 tablespoon Olive oil
1/2 Rack pork ribs
1 pound Pork butt
2 Pork sausages
1/2 Bacon end, coarsely chopped
1/2 Carrot, cut into0.25 dice
1/2 stalk Celerypeeled and cut into0.25 dice
1/2 Small onion, cut into0.25 dice
As required Kosher Salt And Freshly Ground Pepper
1/4 cup White wine
1 Heads cabbage, coarsley chopped
Nutrition value
836
calories per serving
50 g Fat75 g Protein12 g Carbs8 g FiberOther
Current Totals
Fat
50g
Protein
75g
Carbs
12g
Fiber
8g
MacroNutrients
Carbs
12g
Protein
75g
Fiber
8g
Fats
Fat
50g
Vitamins & Minerals
Calcium
238mg
Iron
14mg
Vitamin A
1661mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
136mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
4mg
Copper
4mcg
Magnesium
204mg
Manganese
1mg
Phosphorus
648mg
Selenium
150mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment