Cassoeula:Italian Braised Pork And Cabbage Recipe

Recipe By Honest Cooking

A traditional dish in lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.

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Non Vegdiet
Cassoeula:Italian Braised Pork And Cabbage
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ingredients serve

Ingredients for Cassoeula:Italian Braised Pork And Cabbage Recipe

  • 1 tablespoon Olive oil
  • 1/2 Rack pork ribs
  • 1 pound Pork butt
  • 2 Pork sausages
  • 1/2 Bacon end, coarsely chopped
  • 1/2 Carrot, cut into0.25 dice
  • 1/2 stalk Celerypeeled and cut into0.25 dice
  • 1/2 Small onion, cut into0.25 dice
  • As required Kosher Salt And Freshly Ground Pepper
  • 1/4 cup White wine
  • 1 Heads cabbage, coarsley chopped
Nutrition
value
836
calories per serving
50 g Fat75 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    75g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    75g
  • Fiber
    8g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    14mg
  • Vitamin A
    1661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    4mg
  • Copper
    4mcg
  • Magnesium
    204mg
  • Manganese
    1mg
  • Phosphorus
    648mg
  • Selenium
    150mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking