Cassoeula:Italian Braised Pork And Cabbage Recipe
Recipe By Honest Cooking
A traditional dish in lombardia, this is a hearty stew of cabbage to warm you from the cold. Serve over soft, creamy polenta for ultimate satisfaction.
4.3
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Cassoeula:Italian Braised Pork And Cabbage Recipe
- 2 tablespoon Olive oil
- 1 Rack pork ribs
- 2 pound Pork butt
- 4 Pork sausages
- 1 Bacon end, coarsely chopped
- 1 Carrot, cut into0.25 dice
- 1 stalk Celerypeeled and cut into0.25 dice
- 1 Small onion, cut into0.25 dice
- As required Kosher Salt And Freshly Ground Pepper
- 1/2 cup White wine
- 2 Heads cabbage, coarsley chopped
Nutrition
value
value
836
calories per serving
50 g Fat75 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat50g
- Protein75g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein75g
- Fiber8g
Fats
- Fat50g
Vitamins & Minerals
- Calcium238mg
- Iron14mg
- Vitamin A1661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E4mg
- Copper4mcg
- Magnesium204mg
- Manganese1mg
- Phosphorus648mg
- Selenium150mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking