Casserole Sausages In Barbecue Sauce Recipe

Recipe By Slurrp

Casserole Sausages in Barbecue Sauce is a delicious and hearty dish that combines juicy sausages with a tangy and smoky barbecue sauce. The sausages are cooked until they are browned and then simmered in the flavorful sauce, which infuses them with a rich and savory taste. This casserole is perfect for a comforting weeknight dinner or a casual gathering with friends and family.

4.5
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Casserole Sausages In Barbecue Sauce
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ingredients serve

Ingredients for Casserole Sausages In Barbecue Sauce Recipe

  • 1/4 pound Sausages
  • 1/4 cup Barbecue Sauce
  • 0.06 cup Ketchup
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Mustard
  • as per your need Chopped Parsley For Garnish

Directions: Casserole Sausages In Barbecue Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, heat some oil over medium heat. Add the sausages and cook until browned on all sides.
  • STEP 3.In a separate bowl, mix together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, and mustard.
  • STEP 4.Place the browned sausages in a casserole dish and pour the barbecue sauce mixture over them.
  • STEP 5.Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
  • STEP 6.Remove the foil and continue baking for an additional 10 minutes, or until the sauce is thickened and the sausages are cooked through.
  • STEP 7.Serve the casserole sausages in barbecue sauce hot, garnished with chopped parsley if desired.

Cooking Tips

  • You can use any type of sausages you prefer, such as pork, beef, or chicken sausages.
  • If you like a spicier sauce, you can add some hot sauce or chili flakes to the barbecue sauce mixture.
  • This casserole can be made ahead of time and refrigerated. Simply reheat it in the oven before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the casserole sausages in barbecue sauce with a side of mashed potatoes, rice, or crusty bread for a complete meal.
Nutrition
value
92
calories per serving
3 g Fat1 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    407mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp