Casserole-Roasted Rabbit With Herbs Recipe
Recipe By Food & Wine
Learn how to make Casserole-Roasted Rabbit With Herbs
4.1
29 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Casserole-Roasted Rabbit With Herbs Recipe
- 0.44 pound Two rabbits
- 1/2 sprig Thyme
- 1/4 sprig Marjoram
- 1/4 sprig Rosemary
- 1/4 sprig Sage
- 1/4 Bay leaves
- 0.63 tablespoon Unsalted butter
- 1/4 tablespoon Extra virgin olive oil
- As required Salt and freshly ground pepper
- 1/2 Garlic cloves, thinly sliced
- 0.06 cup Dry white wine
Nutrition
value
value
52
calories per serving
4 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine