Casserole-Roasted Pork Shoulder Recipe
Recipe By Food & Wine
Learn how to make Casserole-Roasted Pork Shoulder.
4.3
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Casserole-Roasted Pork Shoulder Recipe
- 1/2 tablespoon Unsalted butter
- 1/4 tablespoon Canola oil
- 1 pound One bone in boston butt
- 1/4 Medium onion, halved
- 1.50 Parsley stems
- 1/4 sprig Thyme
- 1/4 Bay leaf
- 0.13 cup Water
- 1/4 Medium tomato, chopped
Nutrition
value
value
49
calories per serving
3 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine