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Casserole-Roasted Pork Shoulder Recipe

Recipe By Food & Wine

Learn how to make Casserole-Roasted Pork Shoulder.

4.3
24 Rating -
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Non Vegdiet
Casserole-Roasted Pork Shoulder
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Ingredients for Casserole-Roasted Pork Shoulder Recipe

  • 1/2 tablespoon Unsalted butter
  • 1/4 tablespoon Canola oil
  • 1 pound One bone in boston butt
  • 1/4 Medium onion, halved
  • 1.50 Parsley stems
  • 1/4 sprig Thyme
  • 1/4 Bay leaf
  • 0.13 cup Water
  • 1/4 Medium tomato, chopped
Nutrition
value
49
calories per serving
3 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    750mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine