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Cassava Cake With Coconut Recipe

Recipe By Rasa Malaysia

Cassava is a starchy root. This cassava cake is coated with shredded coconut. It's a malaysian kuih recipe. It's sweet, dainty and delicious

4.8
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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Cassava Cake With Coconut
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Ingredients for Cassava Cake With Coconut Recipe

  • 0.88 ounce Shredded coconut
  • 0.03 teaspoon Salt
  • 3.50 ounce Grated cassava
  • 0.88 ounce Sugar
  • 1.13 ounce Coconut milk
  • 1/2 ounce Water
  • 1/2 tablespoon Potato starch
  • 1/4 pinch Salt
  • 3/4-1 Screwpine, pandan leaves, cut into 4 5" length
  • 1/4 Banana leaf, optional
Nutrition
value
558
calories per serving
29 g Fat5 g Protein68 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    68g
  • Fiber
    8g

MacroNutrients

  • Carbs
    68g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia