Cassava Cake Recipe
Recipe By Asian Food Network
Cassava cake is a popular dish that is eaten throughout the year as a merienda (afternoon snack). Sweet and slightly chewy, grated cassava and a mix of sweet condensed, evaporated and coconut milk come together to give you this unique slightly salty and sweet treat. Its a definite noche buena favorite for many families and is also commonly seen in every household during special occasions, including mine
5
28 Rating -
Rate
Vegdiet
1hr 45minstotal
20minsPrep
1hr 10minsCook
1hr 45m.total
20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cassava Cake Recipe
- 54.86 gram Cassava
- 50 milliliter Evaporated milk
- 57.14 milliliter Condensed milk
- 57.14 milliliter Coconut milk
Nutrition
value
value
436
calories per serving
31 g Fat7 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein7g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein7g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium143mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network