Cashew Salmon With Apricot Couscous Recipe
Recipe By EatingWell
Yogurt sauce flavored with lemon, cumin and cilantro tops this indian-inspired grilled salmon.
4.6
18 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Salmon With Apricot Couscous Recipe
- 0.13 cup Nonfat plain yogurt
- 3/4 Scallions, sliced, greens and whites separated
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Chopped Fresh Cilantro
- 0.13 teaspoon Ground Cumin
- 0.19 teaspoon Salt, Divided
- 0.13 teaspoon Freshly ground pepper, divided
- 1/4 tablespoon Extra virgin olive oil
- 0.06 cup Chopped dried apricots
- 1/4 tablespoon Minced Fresh Ginger
- 0.31 cup Water
- 1/4 cup Whole Wheat Couscous
- 1/4 pound Salmon fillet, preferably wild pacific, skinned and cut into 4 portions
Nutrition
value
value
396
calories per serving
16 g Fat29 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein29g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91302mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium45mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell