Cashew Praline is a sweet and crunchy dessert made with caramelized cashews. It is a popular confectionery item that can be enjoyed on its own or used as a topping for cakes, ice creams, and other desserts.
STEP 1.Heat sugar in a pan until it melts and turns golden brown.
STEP 2.Add cashews and stir well to coat them with the caramelized sugar.
STEP 3.Pour the mixture onto a greased baking sheet and let it cool completely. Break into pieces and serve.
Cooking Tips
Be careful while working with hot caramelized sugar as it can cause burns.
You can add a pinch of salt or a dash of vanilla extract for added flavor.
Store in an airtight container to maintain the crunchiness.
Storage and Serving
Cashew Praline can be stored in an airtight container at room temperature for up to 2 weeks.
Serve as a standalone dessert or use as a topping for other desserts.
Crush and sprinkle over ice creams or puddings for an extra crunch.
Nutrition value
941
calories per serving
57 g Fat18 g Protein88 g Carbs5 g FiberOther
Current Totals
Fat
57g
Protein
18g
Carbs
88g
Fiber
5g
MacroNutrients
Carbs
88g
Protein
18g
Fiber
5g
Fats
Fat
57g
Vitamins & Minerals
Calcium
47mg
Iron
7mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
2mcg
Magnesium
245mg
Manganese
1mg
Phosphorus
452mg
Selenium
19mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment