Cashew-Pesto Pasta Recipe

Name: Cashew-pesto Pasta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.7

19 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Cashew-Pesto Pasta Recipe

3 ounce 1 box farfalle pasta
0.13 cup Extra virgin olive oil
1/2 pint Grape Tomatoes, Halved
As required Salt and pepper
1/2 cup Flat leaf parsley leaves
0.06 cup Roasted cashews
0.06 cup Grated parmesan cheese, plus more for serving
1/4 Clove Garlic

Nutrition
value

654

calories per serving

40 g Fat23 g Protein84 g Carbs10 g FiberOther

Current Totals

Fat
40g
Protein
23g
Carbs
84g
Fiber
10g

MacroNutrients

Carbs
84g
Protein
23g
Fiber
10g

Fats

Fat
40g

Vitamins & Minerals

Calcium
338mg
Iron
7mg
Vitamin A
4178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
200mcg
Vitamin B12
< 1mcg
Vitamin C
168mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
148mg
Manganese
1mg
Phosphorus
378mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray