Cashew Pea Salad Recipe
Recipe By Taste Of Home
My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing. Peas are positively palate-pleasing paired with cashews in the cool side dish.
3.8
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Pea Salad Recipe
- 0.13 cup Vegetable Oil
- 1/25 cup Cider or red wine vinegar
- 0.17 Garlic Clove, Minced
- 0.33-1/2 teaspoon Dijon mustard
- 0.17 teaspoon Worcestershire sauce
- 0.08 teaspoon 3/4 salt
- 0.08 teaspoon Lemon juice
- 1/25 teaspoon Pepper
- 1/25 teaspoon Sugar
- 0.17 Package frozen peas, thawed
- 0.33 Celery ribs, thinly sliced
- 0.08 cup Sour cream
- 0.67 Bacon strips, cooked and crumbled
- 0.13 cup Chopped Cashews
- As required Lettuce leaves and tomato wedges, optional
Nutrition
value
value
405
calories per serving
40 g Fat4 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein4g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home