Cashew Pakoda Recipe
Recipe By Bawarchi
Cashew pakoda is a delicious Indian recipe served as a Snacks.
4
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Pakoda Recipe
- 1/4 cup Cashews
- 1/4 cup chickpea flour
- 1/4 teaspoon red chilli powder
- 1/4 pinch Soda
- As required Salt
- As required Oil deep frying
- 1/4 teaspoon Ghee
Nutrition
value
value
365
calories per serving
20 g Fat17 g Protein30 g Carbs14 g FiberOther
Current Totals
- Fat20g
- Protein17g
- Carbs30g
- Fiber14g
MacroNutrients
- Carbs30g
- Protein17g
- Fiber14g
Fats
- Fat20g
Vitamins & Minerals
- Calcium89mg
- Iron6mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper1mcg
- Magnesium198mg
- Manganese2mg
- Phosphorus324mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi