Cashew Nut Crunch Recipe
Recipe By Taste Of Home
This is a holiday favorite for gift giving. I coarsely chop some of the candy to sprinkle over ice cream. The remained I break into pieces and dip in melted chocolate to serve alongside. Rose Randall, Derry, Pennsylvania.
4.9
21 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Nut Crunch Recipe
- 1/2 tablespoon Plus 1 pound butter, divided
- 1 cup Sugar
- 0.13 cup Water
- 1 tablespoon Light corn syrup
- 1 cup Cashews, Coarsely Chopped
- 1/4 cup Milk chocolate or vanilla or white chips, melted
- 0.13 teaspoon Shortening
Nutrition
value
value
2011
calories per serving
117 g Fat40 g Protein202 g Carbs11 g FiberOther
Current Totals
- Fat117g
- Protein40g
- Carbs202g
- Fiber11g
MacroNutrients
- Carbs202g
- Protein40g
- Fiber11g
Fats
- Fat117g
Vitamins & Minerals
- Calcium123mg
- Iron14mg
- Vitamin A62mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper4mcg
- Magnesium499mg
- Manganese3mg
- Phosphorus920mg
- Selenium39mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home