This recipe for Cashew Green Beans and Mushrooms is a delicious and nutritious side dish that is perfect for any meal. The green beans are cooked until tender-crisp and then sautéed with mushrooms and cashews for added flavor and texture. The dish is seasoned with garlic, soy sauce, and a touch of sesame oil, giving it a savory and slightly nutty taste. Serve this dish alongside your favorite protein for a complete and satisfying meal.