Cashew Curried Beef Recipe
Recipe By Taste Of Home
“This recipe is a favorite with my whole family. The ingredients are a wonderful mix of sweet, salty and spicy.” —Jennifer Fridgen, East Grand Forks, Minnesota.
3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Curried Beef Recipe
- 1/5 pound Beef top sirloin steak, thinly sliced
- 0.40 tablespoon Canola Oil, Divided
- 1/5 can Coconut milk, divided
- 1/5 tablespoon Red Curry Paste
- 0.40 tablespoon Packed brown sugar
- 0.40 tablespoon Fish Sauce Or Soy Sauce
- 1.60 cup Chopped bok choy
- 1/5 Small sweet red pepper, sliced
- 1/10 cup Salted Cashews
- 1/10 cup Minced fresh cilantro
- As required Hot cooked brown rice
Nutrition
value
value
356
calories per serving
18 g Fat32 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein32g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium396mg
- Iron14mg
- Vitamin A6456mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9266mcg
- Vitamin B122mcg
- Vitamin C138mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium191mg
- Manganese1mg
- Phosphorus383mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home