Cashew Chicken Wraps With Sweet-Tangy Slaw Recipe
Recipe By Better Homes and Gardens
Load the classic flavors of cashew chicken into a tortilla topped with a sweet and tangy slaw for a satisfying dinner from the pressure cooker or slow cooker. You can cook it in either appliance.
3.5
12 Rating -
Rate
Non Vegdiet
12minstotal
5hr Prep
12minsCook
12m.total
5hr Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Chicken Wraps With Sweet-Tangy Slaw Recipe
- 0.03 cup Rice vinegar
- 1/4 teaspoon Honey
- 0.06 teaspoon Salt
- 0.38 cup Coarsely shredded red cabbage
- 0.08 cup Slivered red onion
- 1/4 tablespoon Finely chopped fresh ginger
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Toasted sesame oil
- 1/4 tablespoon Honey
- 0.06 teaspoon Crushed red pepper
- 0.31-0.38 pound Bone in chicken thighs, skinned
- 1/4 cup Fresh baby spinach leaves
- 1 Large flour tortillas, warmed
- 0.13 cup Chopped roasted cashews
- 0.06 cup Thinly sliced green onions
- 0.06 cup Chopped fresh cilantro
Nutrition
value
value
520
calories per serving
33 g Fat37 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein37g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein37g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium293mg
- Iron10mg
- Vitamin A1487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus505mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens