Cashew Chicken with Ginger Recipe
Recipe By Taste Of Home
There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. Oma Rollison, El Cajon, California.
3.6
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Chicken with Ginger Recipe
- 0.33 tablespoon Cornstarch
- 0.17 tablespoon Brown sugar
- 0.21 cup Chicken Broth
- 0.33 tablespoon Soy sauce
- 1/2 tablespoon Canola oil, divided
- 1/4 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- 0.08 pound Sliced fresh mushrooms
- 0.17 Small green pepper, cut into strips
- 0.17 can Sliced water chestnuts, drained
- 1/4 teaspoon Grated fresh gingerroot
- 0.67 Green onions, sliced
- 0.13 cup Salted Cashews
- As required Hot cooked rice
Nutrition
value
value
607
calories per serving
33 g Fat40 g Protein35 g Carbs17 g FiberOther
Current Totals
- Fat33g
- Protein40g
- Carbs35g
- Fiber17g
MacroNutrients
- Carbs35g
- Protein40g
- Fiber17g
Fats
- Fat33g
Vitamins & Minerals
- Calcium54mg
- Iron7mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper2mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus655mg
- Selenium31mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home