Cashew Chicken Stir-Fry Recipe
Recipe By Taste Of Home
For me, the hardest part of making this quick cashew chicken recipe is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls5, 4 and 3. Vicki Hirschfeld, Hartland, Wisconsin.
3.9
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Chicken Stir-Fry Recipe
- 1/2 cup Chicken broth, divided
- 0.06 cup Cornstarch
- 3/4 tablespoon Soy sauce
- 0.13 teaspoon Ground ginger
- 1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch strips
- 1/2 Garlic cloves, minced
- 0.13 cup Thinly sliced carrots
- 0.13 cup Sliced celery
- 3/4 cup Broccoli florets
- 1/4 cup Fresh or frozen snow peas
- 0.38 cup Cashews
- As required Hot cooked rice, optional
Nutrition
value
value
822
calories per serving
47 g Fat54 g Protein40 g Carbs8 g FiberOther
Current Totals
- Fat47g
- Protein54g
- Carbs40g
- Fiber8g
MacroNutrients
- Carbs40g
- Protein54g
- Fiber8g
Fats
- Fat47g
Vitamins & Minerals
- Calcium130mg
- Iron6mg
- Vitamin A682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper2mcg
- Magnesium253mg
- Manganese2mg
- Phosphorus697mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home