Cashew chicken sheet pan is the perfect, easy weeknight dinner recipe gluten free and paleo friendly, this recipe also has a step-by-step video tutorial.
Ingredients for Cashew Chicken Sheet Pan Dinner Recipe
1.50 tablespoon Low sodium soy sauce coconut aminos for paleo
1/4 tablespoon Hoisin sauce use paleo homemade or omit for low carb
0.19 tablespoon Apple cider vinegar
1/2 tablespoon Honey or low carb sweetener
1/4 teaspoon Toasted sesame oil
0.13 teaspoon Fresh minced ginger
1/2 Cloves garlic minced
1/2 tablespoon Cornstarch or arrowroot starch for paleo
0.13 cup Water plus more as needed to thin out sauce
1/4 inch 2 medium skinless boneless chicken thighs or breasts cut into " cubes
As required Salt and black pepper to taste
0.38 cup Broccoli florets about 1 head
1/4 Red bell pepper
0.13 Green bell pepper optional
0.17 cup Roasted unsalted cashews
As required Lunch containers
As required Your favorite side:zoodles, cauliflower rice, white or brown rice, quinoa, noodles, potatoes etc
Nutrition value
280
calories per serving
15 g Fat9 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
9g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
9g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
158mg
Iron
7mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
1mg
Phosphorus
245mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment