Cashew Chicken for Four Recipe
Recipe By Taste Of Home
Says Linda Avila of Toone, Tennessee: “Whenever my friends and I get together for a potluck, they always ask me to bring this dish. The recipe came from my it has a distinct Chinese flavor from all the spices. ”.
3.6
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Chicken for Four Recipe
- 3/4 tablespoon Reduced sodium soy sauce, divided
- 1/4 tablespoon Sherry or reduced sodium chicken broth
- 0.19 teaspoon Sesame oil, divided
- 1/4 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- 1/4 tablespoon Cornstarch
- 0.08 cup Reduced Sodium Chicken Broth
- 1/4 tablespoon Sugar
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Hoisin Sauce
- 0.13 teaspoon Minced fresh gingerroot
- 0.06 teaspoon Salt
- 1/2 teaspoon Canola oil, divided
- 0.38 cup Fresh snow peas
- 1/2 Medium carrots, julienned
- 1/4 can Sliced water chestnuts, drained
- 0.06 cup Unsalted cashews, toasted
- As required Hot cooked rice, optional
Nutrition
value
value
439
calories per serving
25 g Fat31 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein31g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein31g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A1131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home