Ingredients for Cashew Chicken Curry (In A Hurry) Recipe
1/4 tablespoon Olive oil
1/4 Medium white onion,peeled and diced
3/4 Cloves garlic, peeled and minced
1/2 tablespoon All purpose flour
0.38 Cupsalmond breeze almondmilk cashewmilk original unsweetened
1/4 can Crushed Tomatoes
0.38 tablespoon Garam Masala
0.13 teaspoon Chili powder
0.13 teaspoon Cumin
0.06 teaspoon Ground ginger
0.03 teaspoon Ground turmeric
0.08 cup Cashew Halves
As required Coarse salt and freshly ground pepper
1/2 tablespoon Olive oil
1/2 Large boneless skinless chicken breasts, cut into a small cubes
1/2 piece Red bell peppers, cored and cut into bite sized
0.17 cup Cashew Halves
As required Coarse salt and freshly ground pepper
As required Serving: rice**, quinoa, ornaan
As required Garnishes: lemon wedges,chopped fresh cilantro leaves, extra crushed cashews
Nutrition value
500
calories per serving
32 g Fat17 g Protein33 g Carbs27 g FiberOther
Current Totals
Fat
32g
Protein
17g
Carbs
33g
Fiber
27g
MacroNutrients
Carbs
33g
Protein
17g
Fiber
27g
Fats
Fat
32g
Vitamins & Minerals
Calcium
116mg
Iron
8mg
Vitamin A
1403mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
2mcg
Magnesium
321mg
Manganese
3mg
Phosphorus
410mg
Selenium
21mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment