Cashew Chicken Casserole Recipe

Recipe By Slurrp

Cashew Chicken Casserole is a delicious and comforting dish that combines tender chicken, crunchy cashews, and a creamy sauce. This casserole is packed with flavor and is perfect for a family dinner or potluck. The chicken is cooked until tender and then mixed with a creamy sauce made from chicken broth, cream of mushroom soup, and sour cream. The cashews add a nice crunch and nutty flavor to the dish. Serve this casserole with rice or noodles for a complete meal.

4.9
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cashew Chicken Casserole
plan
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ingredients serve

Ingredients for Cashew Chicken Casserole Recipe

  • 0.33 cup Cooked Chicken, Shredded
  • 0.17 cup Chicken Broth
  • 0.17 can Cream Of Mushroom Soup
  • 0.08 cup Sour Cream
  • 0.17 cup Cashews
  • 0.33 tablespoon Oil
  • As required Salt And Pepper To Taste

Directions: Cashew Chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat oil over medium heat. Add chicken and cook until browned.
  • STEP 3.In a separate bowl, mix together chicken broth, cream of mushroom soup, and sour cream.
  • STEP 4.Pour the sauce over the chicken in the skillet and stir to combine.
  • STEP 5.Transfer the chicken mixture to the greased casserole dish and sprinkle with cashews.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the chicken is cooked through.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve the Cashew Chicken Casserole with rice or noodles for a complete meal.

Cooking Tips

  • You can add vegetables like broccoli or bell peppers to the casserole for added flavor and nutrition.
  • If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the casserole in the oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, simply reheat the casserole in the oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • Serve the Cashew Chicken Casserole with rice or noodles for a complete meal.
Nutrition
value
523
calories per serving
9 g Fat16 g Protein92 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    92g
  • Fiber
    7g

MacroNutrients

  • Carbs
    92g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    6mg
  • Vitamin A
    1013mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    283mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp