Cashew Chicken And Veggie Stir Fry Recipe

Name: Cashew Chicken And Veggie Stir Fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Hy-Vee

This quick dinner filled with chicken and fresh veggies can be on your table faster than picking up asian takeout.

4.5

18 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cashew Chicken And Veggie Stir Fry Recipe

0.13 C. of hy vee 33% reduced sodium chicken broth
0.08 C. of hoisin sauce
0.38 teaspoon Fresh ginger
1/4 teaspoon Hy vee cornstarch
0.13 teaspoon Sesame oil
0.03 teaspoon Hy vee crushed red pepper
3 ounce Hy vee short cuts stir fry vegetable blend
1/4 Pkg. hy vee steam quick frozen whole grain brown rice
1/2 tablespoon Hy vee canola oil
1/4 Pkg. hy vee boneless skinless chicken breast tenders
1/4 C. of hy vee salted roasted cashews

Nutrition
value

calories per serving

6 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee