Cashew Chicken Recipe
Recipe By Taste Of Home
We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. Ena Quiggle, Goodhue, Minnesota.
3.6
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Chicken Recipe
- 0.08 cup Rice vinegar
- 0.33 tablespoon Sesame oil
- 0.08 cup Sherry
- 0.33 teaspoon Garlic powder
- 1/4 pound Skinless boneless chicken, cubed
- 1/2 tablespoon Canola oil
- 1/2 cup Fresh Broccoli Florets
- 0.17 cup Thinly sliced carrots
- 0.33 teaspoon Cornstarch
- 0.06 cup Soy sauce
- 0.06 cup Hoisin Sauce
- 0.17 tablespoon Ground ginger
- 0.17 cup Roasted salted cashews
- As required Hot cooked rice
Nutrition
value
value
594
calories per serving
37 g Fat30 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat37g
- Protein30g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein30g
- Fiber4g
Fats
- Fat37g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium149mg
- Manganese< 1mg
- Phosphorus447mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home