1/4 pound boneless, skinless chicken breasts or tenderloins, cut into 1″ cubes
0.13 cup cashew nuts
1/4 piece green bell pepper, cut into about 1
1.25 slices ginger, peeled and minced
0.13 yellow onion, cut into 1/2″ dice
1/2 scallions, diced
1/2 cloves garlic, minced
1/4 teaspoon baking soda
1/4 teaspoon corn starch
0.13 teaspoon rice wine
3/4 tablespoon Water
1/4 tablespoon oyster sauce
1/4 teaspoon Soy Sauce
0.13 teaspoon rice wine
0.03 teaspoon sesame oil
0.13 teaspoon Sugar
0.03 teaspoon ground white pepper
As required Salt
Nutrition value
368
calories per serving
25 g Fat26 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
25g
Protein
26g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
26g
Fiber
5g
Fats
Fat
25g
Vitamins & Minerals
Calcium
51mg
Iron
4mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
348mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment