Cashew Cauliflower And Leek Gratin Recipe
Recipe By Taste Of Home
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. Nancy Heishman, Las Vegas, Nevada.
4.9
16 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Cauliflower And Leek Gratin Recipe
- 0.17 Large head cauliflower, cut into small florets
- 0.17 Large leek , halved lengthwise, washed and sliced
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Smoked paprika
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.21 cup Cashew milk
- 0.33 tablespoon White wine or chicken broth
- 0.06 cup Cashew butter
- 0.33 Garlic cloves, minced
- 0.06 cup Chopped cashews, toasted
- 1/2 tablespoon Chopped Fresh Chives
Nutrition
value
value
336
calories per serving
27 g Fat11 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein11g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus261mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home