Cashew Caramel Fudge Recipe

Recipe By Slurrp

Cashew caramel fudge is a rich and indulgent dessert that combines the creamy sweetness of caramel with the crunch of cashews. This fudge is made by melting together butter, condensed milk, and brown sugar, then stirring in cashews for added texture. The mixture is poured into a pan and chilled until firm. The result is a decadent treat that is perfect for satisfying your sweet tooth or gifting to friends and family.

3.6
26 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Cashew Caramel Fudge
plan
Bookmark

ingredients serve

Ingredients for Cashew Caramel Fudge Recipe

  • 0.33 cup Unsalted Butter
  • 0.33 can Sweetened Condensed Milk
  • 0.67 cup Brown Sugar
  • 0.67 cup Cashews
  • as required Optional: Additional Cashews For Topping

Directions: Cashew Caramel Fudge Recipe

Cooking Directions

  • STEP 1.In a large saucepan, melt butter over medium heat.
  • STEP 2.Add condensed milk and brown sugar to the saucepan, stirring until well combined.
  • STEP 3.Continue to cook the mixture, stirring constantly, until it reaches the soft ball stage (around 235°F/113°C on a candy thermometer).
  • STEP 4.Remove the saucepan from heat and stir in the cashews.
  • STEP 5.Pour the mixture into a greased pan and smooth the top with a spatula.
  • STEP 6.Allow the fudge to cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours or until firm.
  • STEP 7.Once firm, cut the fudge into squares and serve. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Use a candy thermometer to ensure the fudge reaches the correct temperature for the desired consistency.
  • For added flavor, you can toast the cashews before adding them to the fudge mixture.
  • If you prefer a softer fudge, you can reduce the cooking time slightly.

Storage and Serving

  • Store the cashew caramel fudge in an airtight container in the refrigerator for up to 1 week.
  • Serve the fudge at room temperature for the best texture and flavor.
Nutrition
value
1512
calories per serving
81 g Fat18 g Protein176 g Carbs6 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    18g
  • Carbs
    176g
  • Fiber
    6g

MacroNutrients

  • Carbs
    176g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    10mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    168mg
  • Manganese
    < 1mg
  • Phosphorus
    523mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp