Cashew Candy Crunch Recipe
Recipe By Taste Of Home
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. Jim Merchant, Vinton, Iowa.
4.9
28 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Candy Crunch Recipe
- 1/2 tablespoon Plus 1 cup butter, divided
- 1 cup Sugar
- 1/2 cup Light corn syrup
- 1/2 cup Water
- 1.25 cup Unsalted cashew halves
- 0.13 teaspoon Baking soda
Nutrition
value
value
2174
calories per serving
133 g Fat46 g Protein197 g Carbs18 g FiberOther
Current Totals
- Fat133g
- Protein46g
- Carbs197g
- Fiber18g
MacroNutrients
- Carbs197g
- Protein46g
- Fiber18g
Fats
- Fat133g
Vitamins & Minerals
- Calcium183mg
- Iron18mg
- Vitamin A2mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E6mg
- Copper5mcg
- Magnesium630mg
- Manganese4mg
- Phosphorus1099mg
- Selenium43mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home