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Cashew-Arugula Pesto Recipe

Recipe By Rachael Ray

4.9
11 Rating -
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Cashew-Arugula Pesto
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Ingredients for Cashew-Arugula Pesto Recipe

  • 2 cup Arugula
  • 1/2 cup Unsalted, toasted cashews
  • 1 Clove Garlic
  • 0.33 cup Evoo
  • 1/4 cup Parmesan
Nutrition
value
1092
calories per serving
85 g Fat35 g Protein44 g Carbs6 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    35g
  • Carbs
    44g
  • Fiber
    6g

MacroNutrients

  • Carbs
    44g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    807mg
  • Iron
    10mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    322mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    387mg
  • Manganese
    1mg
  • Phosphorus
    797mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray