Casarecce Pasta With Braised Beef And Santa Cristina Chianti Superiore Recipe

Recipe By Honest Cooking

4.2
27 Rating -
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Non Vegdiet
Casarecce Pasta With Braised Beef And Santa Cristina Chianti Superiore
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ingredients serve

Ingredients for Casarecce Pasta With Braised Beef And Santa Cristina Chianti Superiore Recipe

  • 1/4 pound 1 boneless beef chuck roast about 0.9 kg
  • 1/4 tablespoon Olive oil
  • 0.06 Onion Chopped
  • 0.13 Carrot Chopped
  • 0.13 stalk Celerychopped
  • 0.13 Garlic clove crushed
  • 0.13 sprig Rosemary
  • 1/4 tablespoon Tomato paste
  • 0.13 cup 235 ml of santa cristina chianti superiore
  • 43.75 cup 1 1/2 ml of beef broth
  • 2.50 ounce About 560 gr of casarecce pasta
  • 0.13 ounce 30 gr of dry porcini mushrooms
Nutrition
value
9171
calories per serving
284 g Fat1477 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    284g
  • Protein
    1477g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    1477g
  • Fiber
    5g

Fats

  • Fat
    284g

Vitamins & Minerals

  • Calcium
    690mg
  • Iron
    4mg
  • Vitamin A
    1022mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    335mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    350mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    1260mg
  • Manganese
    < 1mg
  • Phosphorus
    8992mg
  • Selenium
    1261mcg
  • Zinc
    72mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking