Casarecce With Eggplant And Ricotta Sauce Recipe

Name: Casarecce With Eggplant And Ricotta Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This tasty pasta dish is proudly brought to you by the team at barilla.

4.3

12 Rating -

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Casarecce With Eggplant And Ricotta Sauce Recipe

87.50 gram Barilla casarecce pasta
1/4 Jar barilla ricotta sauce
As required 1 eggplant, diced, 1cm
2.50 Fresh basil leaves, torn
12.50 gram Grated salted ricotta or parmesan cheese
As required Extra virgin olive oil
As required Rock salt

Nutrition
value

230

calories per serving

2 g Fat16 g Protein70 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
16g
Carbs
70g
Fiber
3g

MacroNutrients

Carbs
70g
Protein
16g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
121mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
254mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste