Casablanca Burgers Recipe
Recipe By Rachael Ray
4.3
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Casablanca Burgers Recipe
- 0.38 pound Ground Lamb
- 1/2 tablespoon Harissa or red chili paste
- 1/2 Cloves Garlic, Grated Or Finely Chopped
- 1/2 teaspoon Grated lemon peel
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/2 pinch Cinnamon
- As required Salt and pepper
- 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 cup Greek style yogurt
- 0.08 cup Finely Chopped Fresh Mint
- 1/2 Scallions, Finely Chopped
- 1/2 tablespoon White wine vinegar or apple cider vinegar
- 2 ounce Coleslaw Mix
- 0.13 Red Onion, Thinly Sliced
Nutrition
value
value
328
calories per serving
17 g Fat28 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus232mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray