Cartwheel Pasta With Peppers & Onions Recipe

Recipe By Slurrp

Cartwheel Pasta with Peppers & Onions is a delicious and colorful dish that combines the flavors of sautéed peppers and onions with tender pasta. The dish is seasoned with garlic, oregano, and red pepper flakes for a hint of spice. The cartwheel-shaped pasta adds a fun twist to the dish, making it visually appealing. This recipe is quick and easy to make, perfect for a weeknight dinner or a potluck gathering. Serve it as a main course or as a side dish alongside grilled chicken or fish.

4.6
27 Rating -
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5minstotal
5m.total
Cartwheel Pasta With Peppers & Onions
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Ingredients for Cartwheel Pasta With Peppers & Onions Recipe

  • 2 ounce Cartwheel Pasta
  • 1/2 tablespoon Olive Oil
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Yellow Bell Pepper, Sliced
  • 1/4 Green Bell Pepper, Sliced
  • 1/4 Large Onion, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Red Pepper Flakes
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Cartwheel Pasta With Peppers & Onions Recipe

Cooking Directions

  • STEP 1.Cook the cartwheel pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced peppers and onions and sauté until they are tender and slightly caramelized.
  • STEP 3.Add minced garlic, dried oregano, and red pepper flakes to the skillet. Cook for an additional minute to release the flavors.
  • STEP 4.Add the cooked pasta to the skillet and toss to combine with the peppers and onions. Season with salt and pepper to taste.
  • STEP 5.Serve the Cartwheel Pasta with Peppers & Onions hot, garnished with fresh parsley if desired.

Cooking Tips

  • To save time, you can use pre-sliced peppers and onions from the grocery store.
  • For extra flavor, you can add some grated Parmesan cheese or a squeeze of lemon juice before serving.
  • If you prefer a milder spice level, you can reduce or omit the red pepper flakes.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • This dish can be served as a main course with a side salad or as a side dish alongside grilled chicken or fish.
Nutrition
value
134
calories per serving
11 g Fat3 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    896mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    158mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp