Carrots With Parsley Butter Recipe
Recipe By Betty Crocker
Parsley provides an aromatic flavor to this carrot side dish-ready in 25 minutes.
4.3
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Carrots With Parsley Butter Recipe
- 1/2 cup Baby cut carrots
- 0.13 cup Chicken
- 1/4 tablespoon Sugar
- 1/2 teaspoon Butter or margarine
- 1/4 teaspoon Cornstarch
- 1/4 tablespoon Cold water
- 1/4 tablespoon Chopped fresh parsley
Nutrition
value
value
86
calories per serving
3 g Fat5 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A2124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker