Carrots with Lemon Butter Recipe

Recipe By Taste Of Home

This fresh, colorful side perks up just about any main dish. —Agnes Ward, Stratford, Ontario.

4.8
14 Rating -
Rate
Vegdiet
10minstotal
10m.total
Carrots with Lemon Butter
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ingredients serve

Ingredients for Carrots with Lemon Butter Recipe

  • 1/4 pound Fresh baby carrots
  • 1/2 tablespoon Water
  • 1/2 tablespoon Butter
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Grated lemon zest
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
47
calories per serving
< 1 g Fat1 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    3072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home