Carrots With Mint And Couscous Recipe

Name: Carrots With Mint And Couscous Recipe
Total time: 35 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

Use fresh seasonal produce to create this warm spring salad.

4.5

13 Rating -

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Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Carrots With Mint And Couscous Recipe

150 gram Heirloom carrots, trimmed and scrubbed
3/4 Garlic cloves, thinly sliced
0.08 cup Extra virgin olive oil
0.13 teaspoon Dried chilli flakes
0.19 cup Couscous
1/4 Lemon juiced
1/4 bunch Mint, roughly chopped, plus a few leaves reserved to garnish
50 gram Greek feta, crumbled

Nutrition
value

253

calories per serving

22 g Fat2 g Protein12 g Carbs8 g FiberOther

Current Totals

Fat
22g
Protein
2g
Carbs
12g
Fiber
8g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
8g

Fats

Fat
22g

Vitamins & Minerals

Calcium
78mg
Iron
1mg
Vitamin A
4061mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
2mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste