Carrots In Lemon-Parsley Butter Recipe

Name: Carrots In Lemon-parsley Butter Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.

4.7

17 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Carrots In Lemon-Parsley Butter Recipe

1/4 pound Fresh carrots, sliced
1/25 cup Butter, cubed
0.33 tablespoon Minced Fresh Parsley
0.33 tablespoon Lemon juice
1/25 teaspoon Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
68mg
Iron
1mg
Vitamin A
3195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home