Ingredients for Carrots With Herbes De Provence Recipe
1.38 quart Water in a 3 quart pot or sauce pan
1/4 teaspoon Kosher salt
1/4 Lemon
1/2 pound Baby carrots
1/2 tablespoon Extra virgin olive oil
1/4 teaspoon Herbes De Provence
0.13 teaspoon Fennel seeds
0.13 teaspoon Kosher salt
0.06 teaspoon Freshly ground black pepper
Nutrition value
154
calories per serving
8 g Fat3 g Protein17 g Carbs10 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
17g
Fiber
10g
MacroNutrients
Carbs
17g
Protein
3g
Fiber
10g
Fats
Fat
8g
Vitamins & Minerals
Calcium
103mg
Iron
2mg
Vitamin A
6143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment