Carrots With Herbes De Provence Recipe

Recipe By A Family Feast

Carrots with herbes de provence-a simple, elegant and flavorful way to prepare fresh carrots.

4.9
24 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Carrots With Herbes De Provence
plan
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ingredients serve

Ingredients for Carrots With Herbes De Provence Recipe

  • 1.38 quart Water in a 3 quart pot or sauce pan
  • 1/4 teaspoon Kosher salt
  • 1/4 Lemon
  • 1/2 pound Baby carrots
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Herbes De Provence
  • 0.13 teaspoon Fennel seeds
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Freshly ground black pepper
Nutrition
value
154
calories per serving
8 g Fat3 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    6143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Family Feast