Carrots With Herbes De Provence Recipe
Recipe By A Family Feast
Carrots with herbes de provence-a simple, elegant and flavorful way to prepare fresh carrots.
4.9
24 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrots With Herbes De Provence Recipe
- 1.38 quart Water in a 3 quart pot or sauce pan
- 1/4 teaspoon Kosher salt
- 1/4 Lemon
- 1/2 pound Baby carrots
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Herbes De Provence
- 0.13 teaspoon Fennel seeds
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
Nutrition
value
value
154
calories per serving
8 g Fat3 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A6143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast