Carrots halwa/gajar halwa Recipe
Recipe By Better Butter
A north indian dessert made seasonally mainly in winter., as the fresh carrots in winter are lovely red in colour and juicy. These grated and cooked till dry in pure milk. Sugar and ghee are added to give the texture .dry fruit especially raisins added while roasting in ghee along with cardomom.
4.5
11 Rating -
Rate
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrots halwa/gajar halwa Recipe
- 0.38 kilogram Fresh Carrots
- 1/4 liter pure whole milk
- 0.13 kilogram Sugar
- 25 gram Pure ghee as preffered
- 1/4 tspn cardamom seeds
- 1/2 tblspn full raisins
- As required Hand full of cashew split and chopped
- As required Some blanched chopped almonds to garnish
Nutrition
value
value
1044
calories per serving
48 g Fat18 g Protein133 g Carbs20 g FiberOther
Current Totals
- Fat48g
- Protein18g
- Carbs133g
- Fiber20g
MacroNutrients
- Carbs133g
- Protein18g
- Fiber20g
Fats
- Fat48g
Vitamins & Minerals
- Calcium485mg
- Iron6mg
- Vitamin A10170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus408mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter