Carrots Au Gratin is a delicious and comforting side dish made with tender carrots, creamy cheese sauce, and a crispy breadcrumb topping. The carrots are cooked until tender and then smothered in a rich and cheesy sauce made with cheddar cheese, butter, and milk. The dish is then baked until golden and bubbly, with a crispy breadcrumb topping adding a delightful crunch. This dish is perfect for a family dinner or a holiday gathering, and it pairs well with roasted meats or poultry.