Carrots Au Gratin Recipe

Recipe By Slurrp

Carrots Au Gratin is a delicious and comforting side dish made with tender carrots, creamy cheese sauce, and a crispy breadcrumb topping. The carrots are cooked until tender and then smothered in a rich and cheesy sauce made with cheddar cheese, butter, and milk. The dish is then baked until golden and bubbly, with a crispy breadcrumb topping adding a delightful crunch. This dish is perfect for a family dinner or a holiday gathering, and it pairs well with roasted meats or poultry.

3.7
10 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Carrots Au Gratin
plan
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ingredients serve

Ingredients for Carrots Au Gratin Recipe

  • 0.13 pound Carrots, Peeled And Sliced
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.19 cup Milk
  • 1/4 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • 0.06 cup Breadcrumbs
  • 1/4 tablespoon Melted Butter
  • as per your need Fresh Herbs For Garnish

Directions: Carrots Au Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Peel and slice the carrots into thin rounds.
  • STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
  • STEP 5.Remove from heat and stir in shredded cheddar cheese until melted and smooth.
  • STEP 6.Season with salt, pepper, and any desired herbs or spices.
  • STEP 7.Place the sliced carrots in the greased baking dish and pour the cheese sauce over them.
  • STEP 8.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the carrots.
  • STEP 9.Bake for 25-30 minutes, or until the carrots are tender and the topping is golden and crispy.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • To save time, you can use pre-sliced carrots from the grocery store.
  • For a variation, you can add other vegetables like broccoli or cauliflower to the dish.
  • Feel free to experiment with different types of cheese for the sauce, such as Gruyere or Parmesan.
  • If you prefer a lighter version, you can use low-fat milk and reduced-fat cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Carrots Au Gratin is best served hot and fresh from the oven.
  • You can serve it as a side dish with roasted meats, poultry, or grilled fish.
  • It also makes a great vegetarian main dish when paired with a salad or crusty bread.
  • To reheat leftovers, place them in a covered baking dish and warm in the oven at 350°F (175°C) until heated through.
Nutrition
value
108
calories per serving
6 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    < 1mg
  • Vitamin A
    2353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp