Carrots And Pearl Onions Recipe

Recipe By Slurrp

Carrots and pearl onions is a classic side dish that is both delicious and visually appealing. The sweetness of the carrots pairs perfectly with the mild flavor of the pearl onions. This dish is easy to make and can be served as a side to any main course. The carrots and pearl onions are cooked until tender and then tossed in a flavorful butter sauce. It is a versatile dish that can be enjoyed year-round.

4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Carrots And Pearl Onions
plan
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ingredients serve

Ingredients for Carrots And Pearl Onions Recipe

  • 1/4 pound Carrots, Peeled And Trimmed
  • 1/4 cup Pearl Onions, Peeled
  • 1/2 tablespoon Butter
  • As required Salt And Pepper To Taste

Directions: Carrots And Pearl Onions Recipe

Cooking Directions

  • STEP 1.Peel and trim the carrots, then cut them into bite-sized pieces.
  • STEP 2.Peel the pearl onions and set them aside.
  • STEP 3.In a large skillet, melt butter over medium heat.
  • STEP 4.Add the carrots and pearl onions to the skillet and sauté for about 5 minutes, until they start to soften.
  • STEP 5.Reduce the heat to low and cover the skillet. Cook for an additional 10-15 minutes, or until the carrots and onions are tender.
  • STEP 6.Remove the lid and increase the heat to medium-high. Cook for another 2-3 minutes, stirring occasionally, until the vegetables are lightly browned.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the carrots and pearl onions hot as a side dish.

Cooking Tips

  • To save time, you can use baby carrots instead of cutting regular carrots into pieces.
  • If you can't find pearl onions, you can substitute with regular onions cut into wedges.
  • For added flavor, you can sprinkle some fresh herbs, such as thyme or parsley, over the dish before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over medium heat until warmed through.
  • This dish pairs well with roasted meats, grilled chicken, or fish.
Nutrition
value
120
calories per serving
2 g Fat7 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    5mg
  • Vitamin A
    3082mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp