Low-Carb Carrot, Zucchini & Squash Ribbons Recipe
Recipe By Paula Deen
Finding light but delicious sides for dinners is a challenge but this veggie ribbon salad is perfect. Quick is easy to make, all you need is carrots, zucchini, squash, butter and lime juice. Make ribbons with a mandoline slicer or a peeler.
5
30 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Carrot, Zucchini & Squash Ribbons Recipe
- 0.33 Large peeled carrots
- 1/2 Large peeled zucchini
- 1/2 Large peeled yellow squash
- 0.33 tablespoon Butter
- 0.33 Cloves Minced Garlic
- 0.33 tablespoon Minced Fresh Parsley
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen