Carrot Waffles Recipe
Recipe By Life Made Sweeter
These paleo carrot cake waffles are soft, thick, fluffy & easy to make for the perfect healthy & low carb breakfast for spring or easter weekend brunch.
3.5
19 Rating -
Rate
Eggdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Waffles Recipe
- 1/2 Large eggs
- 0.33 tablespoon Almond butter or nut or seed butter of your choice
- 1/2 tablespoon Granulated monkfruit sweetener, can also use swerve or erythritol, add more if you prefer a sweeter waffle
- 0.33 tablespoon Unsweetened almond milk
- 1/50 teaspoon Apple cider vinegar, optional helps give the waffles that fluffy buttermilk texture
- 0.17 teaspoon Maple extract or vanilla extract
- 0.17 cup Superfine blanched almond flour
- 0.33 tablespoon Coconut flour
- 1/4 teaspoon Baking powder
- 0.17 teaspoon Ground cinnamon, leave out if you prefer
- 0.08 teaspoon Ground ginger
- 1/50 teaspoon Ground cloves
- 1/25 teaspoon Ground nutmeg
- 0.17 tablespoon Grated carrots
- As required Waffle maker
- As required Sugar free syrup raspberries, strawberries, blackberries etc
Nutrition
value
value
239
calories per serving
22 g Fat9 g Protein2 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein9g
- Carbs2g
- Fiber5g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus186mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter