Vegan Pesto with Carrots Recipe
Recipe By Chatelaine
Completely nut free, this vegan pesto also makes for a great veggie dip or sandwich topping. Find it, and other great pesto recipes at chatelaine. Com.
4.4
27 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pesto with Carrots Recipe
- 3/4 cup Chopped carrots
- 1/4 cup Hemp seeds
- 1 tablespoon Nutritional yeast
- 1 Garlic clove , chopped
- 2 tablespoon Apple cider vinegar
- 1 teaspoon Thyme leaves
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 cup Hemp or olive oil
Nutrition
value
value
1410
calories per serving
147 g Fat13 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat147g
- Protein13g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein13g
- Fiber9g
Fats
- Fat147g
Vitamins & Minerals
- Calcium158mg
- Iron10mg
- Vitamin A3060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium296mg
- Manganese3mg
- Phosphorus663mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine