Carrot Top Hasselback Potatoes Recipe
Recipe By Rachael Ray
4.9
18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Top Hasselback Potatoes Recipe
- 1 Hasselbacked russet potatoes
- 0.13 cup Olive oil
- 0.13 teaspoon Ground cardamom
- 0.13 teaspoon Cinnamon
- 0.13 teaspoon Coriander
- 0.13 teaspoon Cumin
- As required Salt and pepper
Nutrition
value
value
384
calories per serving
32 g Fat2 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein2g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein2g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray